HTM407 - Food and Wine Pairing Appreciation
|Schools offering this subject|
|Last revision date||Oct 25, 2013 8:58:01 AM|
|Last review date||Nov 20, 2013 6:44:46 PM|
Food and Wine Pairing Appreciation
Food and Wine Pairing Appreciation. This course will provide students with a clear understanding of the direct and interacting effects of food and wine elements on the perception of matching. Students will develop the skills necessary to identify the key elements in food or wine that will directly impact its matching based on contrast or similarities. There will be nominal lab fee charged for field trips and pairing workshop with the LCBO Education Seminar Series.
Cheating and Plagiarism
Each student should be aware of the College's policy regarding Cheating and Plagiarism. Seneca's Academic Policy will be strictly enforced.
To support academic honesty at Seneca College, all work submitted by students may be reviewed for authenticity and originality, utilizing software tools and third party services. Please visit the Academic Honesty site on http://library.senecacollege.ca for further information regarding cheating and plagiarism policies and procedures.
All students and employees have the right to study and work in an environment that is free from discrimination and/or harassment. Language or activities that defeat this objective violate the College Policy on Discrimination/Harassment and shall not be tolerated. Information and assistance are available from the Student Conduct Office at email@example.com.
Accommodation for Students with Disabilities
The College will provide reasonable accommodation to students with disabilities in order to promote academic success. If you require accommodation, contact the Counselling and Disabilities Services Office at ext. 22900 to initiate the process for documenting, assessing and implementing your individual accommodation needs.